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Beer Bread in an argilla pan

Beer Bread in an argilla bread pan

1 kg dough from your supermarket
1 half circle Feta Cheese
Olives, pitted and chopped Garlic, to taste
500 ml cream

Mix flour, beer, salt / Aromat to form dough. Place dough in greased Argilla Bread Pan / Argilla Medium Oval Roaster without lid and bake 180 °C for 60 minutes. Tasty to enjoy with soup or serve at a “braai” with cheese and jam.

Argilla pots that can be used to make the Olive and Feta Garlic Bread

Olive and Feta Garlic Bread

Olive and Feta Garlic Bread in an argilla cake pudding ring

1 kg dough from your supermarket,
1 half circle Feta Cheese,
Olives, pitted and chopped Garlic, to taste,
500 ml cream,

Shape dough into a long roll. Make a lengthwise incision in dough, but do not cut it through. Press the dough a bit to flatten it. Add olives, cheese and garlic, close incision by pressing dough sides together. Place dough with incision facing down, into a greased Argilla Cake Pudding Ring or any other suitable Argilla Bowl. Pour 375 ml of the cream over the dough. Allow to rise. Bake at 180 °C for 1 hour. Pour remaining cream over bread for last 5 minutes of baking time.

Argilla pots that can be used to make the Olive and Feta Garlic Bread

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