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Banana Bread recipes in argilla pot

Banana Bread an argilla bread pan

450 ml self-raising flour,
1 sachet Knorr Cheese & Bacon Potato Bake,
300 g potatoes, peeled and grated,
300 ml Cheddar cheese, grated,
75 mi milk,
1 egg,
5 ml Marmite,
5 ml butter,

Mix cream butter and castor sugar until light and fluffy. Lightly whisk eggs with a fork. Gradually add to butter mixture with yoghurt and vanilla essence. Fold in bananas and nuts. Sift flour, bicarbonate of soda and salt together twice. Fold into banana mixture. Pour into a greased Argilla Bread Pan / Argilla Medium Oval Roaster Use the Argilla cake Pudding Ring. Bake at 180 °C for 50 minutes until golden brown and done. Leave to cool and turn out of the pan.

Argilla pots that can be used to make the Banana Bread

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