Argilla Pottery Online 

Argilla Pots Your one stop 

FREE Delivery Over R1815 orders

Christelle +2782 312 5213

Potato and Cheese Bread recipes in argilla pot

Potato and Cheese Bread an argilla bread pan

450 ml self-raising flour,
1 sachet Knorr Cheese & Bacon Potato Bake,
300 g potatoes, peeled and grated,
300 ml Cheddar cheese, grated,
75 mi milk,
1 egg,
5 ml Marmite,
5 ml butter,

Mix the flour and Knorr Cheese & Bacon Potato Bake sachet together in a large mixing bowl. Add the grated potatoes and cheese, stirring gently with a fork to coat potatoes with flour mixture. Beat the egg and milk together and add to the potato  mixture. Mix well to form a soft dough. Turn the dough onto a litely floured surface and knead gently. Mix butter and Marmite. Grease an Argilla Bread pan / Argilla Medium Oval Roaster with mixture of marmite and butter. Place Dough into greased pan.  Brush with milk. Bake at 180 °C for 45 — 50 minutes until done and golden brown.

Hint: Standard ration is three parts oil and 1 part vinegar (balsamic vinegar) but it’s flexible. You can add garlic, grain mustard and herbs for extra flavour as well.

Argilla pots that can be used to make the Potato and Cheese Bread

You May Also Like…

Bran-Coconut-Rusks

Bran-Coconut-Rusks

Bran-Coconut-Rusks in an argilla large oval roaster Sift self-raising flour. Then add the cake flour, baking powder,...

Hazelnut Biscotti

Hazelnut Biscotti

Hazelnut Biscotti in an argilla large oval roaster 2 large eggs, 250 g Huletts Sugarlite (or regular sugar if...

Call Now Button
×

Argilla Online team

This is Christelle Cloete Argilla marketing Team or email Christelle

×