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Sweet Corn Bread recipes in argilla pot

Sweet Corn Bread an argilla bread pan

1 tin condensed milk,
1 tin 410g sweet corn (Cream Style),
500 g self-raising flour,

Mix ingredients together. Bake in a greased Argilla Bread Pan / Argilla Medium Oval Roaster at 180 °C for 1 hour or until done.

  • Hint: The batter is slightly thick, do not add liquid

Hint: Standard ration is three parts oil and 1 part vinegar (balsamic vinegar) but it’s flexible. You can add garlic, grain mustard and herbs for extra flavour as well.

Argilla pots that can be used to make the Sweet Corn Bread

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