Argilla Pottery Online 

Argilla Pots Your one stop 

FREE Delivery Over R2300 orders

Christelle +2782 312 5213

Beer Bread in an argilla pan

Beer Bread in an argilla bread pan

1 kg dough from your supermarket
1 half circle Feta Cheese
Olives, pitted and chopped Garlic, to taste
500 ml cream

Mix flour, beer, salt / Aromat to form dough. Place dough in greased Argilla Bread Pan / Argilla Medium Oval Roaster without lid and bake 180 °C for 60 minutes. Tasty to enjoy with soup or serve at a “braai” with cheese and jam.

Argilla pots that can be used to make the Olive and Feta Garlic Bread

You May Also Like…



Bran-Coconut-Rusks in an argilla large oval roaster Sift self-raising flour. Then add the cake flour, baking powder,...

Hazelnut Biscotti

Hazelnut Biscotti

Hazelnut Biscotti in an argilla large oval roaster 2 large eggs, 250 g Huletts Sugarlite (or regular sugar if...

Call Now Button

Argilla Online team

This is Christelle Cloete Argilla marketing Team or email Christelle