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Beer Bread in an argilla pan

Beer Bread in an argilla bread pan

1 kg dough from your supermarket
1 half circle Feta Cheese
Olives, pitted and chopped Garlic, to taste
500 ml cream

Mix flour, beer, salt / Aromat to form dough. Place dough in greased Argilla Bread Pan / Argilla Medium Oval Roaster without lid and bake 180 °C for 60 minutes. Tasty to enjoy with soup or serve at a “braai” with cheese and jam.

Argilla pots that can be used to make the Olive and Feta Garlic Bread

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