Garlic, Biltong and Blue Cheese Bread in an argilla large oval roaster
500 g brown or white bread dough |
Olive oil |
120 g sliced biltong |
70 g blue cheese, crumbled |
1 sachet creamy garlic sauce |
Salt and coarsely ground pepper |
Roll out the bread dough, with a rolling pin on a floured surface until the size and shape of the Argilla Large Oval Roaster. Grease the bow! with a little oil and line the bottom of the bowl with bread dough. Drizzle generously with olive oil then top with blue cheese and biltong. Leave to rise 20 — 30 minutes. Prepare the sachet of creamy garlic sauce as per on-pack instructions — pour-over. Season with salt and coarsely ground pepper and bake at 160 °C for 20 minutes until golden brown and crispy around the edges. Slice the bread into finger size portions and enjoy with a mixture of olive oil and balsamic vinegar.
Hint: Standard ration is three parts oil and 1 part vinegar (balsamic vinegar) but it’s flexible. You can add garlic, grain mustard and herbs for extra flavour as well.
Argilla pots that can be used to make the Garlic, Biltong and Blue Cheese Bread
- Medium Oval Roaster 1500 ml + Decor LidR697.00
- Argilla Large Oval Roaster 2750mlFrom: R355.00
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