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Sweet Bread

Sweet Bread in an argilla Large Oval Roaster bowl

1 packet of dough from your local supermarket
250 ml brown sugar (caramel)
250 ml cream
Salt to taste (optional)

Sprinkle 125 ml of sugar in bottom of an Argilla Cake Pudding Ring / Argilla Large Oval Roaster bowl. Make little dough balls and add it to the bowl. *Make a cross on top of each ball, using a knife (optional). Mix the remaining Sugar and cream. Pour it over the dough balls in the bowl. Allow dough to rise, before baking at 160 °C for 45 minutes.

Argilla pots that can be used to make the Sweet Bread

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