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Olive and Feta Garlic Bread

Olive and Feta Garlic Bread in an argilla cake pudding ring

1 kg dough from your supermarket,
1 half circle Feta Cheese,
Olives, pitted and chopped Garlic, to taste,
500 ml cream,

Shape dough into a long roll. Make a lengthwise incision in dough, but do not cut it through. Press the dough a bit to flatten it. Add olives, cheese and garlic, close incision by pressing dough sides together. Place dough with incision facing down, into a greased Argilla Cake Pudding Ring or any other suitable Argilla Bowl. Pour 375 ml of the cream over the dough. Allow to rise. Bake at 180 °C for 1 hour. Pour remaining cream over bread for last 5 minutes of baking time.

Argilla pots that can be used to make the Olive and Feta Garlic Bread

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