Olive and Feta Garlic Bread in an argilla cake pudding ring
| 1 kg dough from your supermarket, |
| 1 half circle Feta Cheese, |
| Olives, pitted and chopped Garlic, to taste, |
| 500 ml cream, |
Shape dough into a long roll. Make a lengthwise incision in dough, but do not cut it through. Press the dough a bit to flatten it. Add olives, cheese and garlic, close incision by pressing dough sides together. Place dough with incision facing down, into a greased Argilla Cake Pudding Ring or any other suitable Argilla Bowl. Pour 375 ml of the cream over the dough. Allow to rise. Bake at 180 °C for 1 hour. Pour remaining cream over bread for last 5 minutes of baking time.
Argilla pots that can be used to make the Olive and Feta Garlic Bread
-
Argilla Breakfast Plate (D)255 mmFrom: R178.00 -
Cake Pudding RingFrom: R536.00
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